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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    DRYING OF BEETROOT (Beta vulgaris L.) USING BIOMASS COMBUSTOR BASED DRYER
    (DEPARTMENT OF RENEWABLE ENERGY ENGINEERING COLLEGE OF AGRICULTURAL ENGINEERING AND TECHNOLOGY ANAND AGRICULTURAL UNIVERSITY GODHRA, 2020) Er. CHAVDA JAGDISHKUMAR JAMNADAS; Dr. D. K. Vyas
    Biomass is attracting great attention over the world as a source of renewable energy as well as an alternative to fossil fuels. It can be converted into solid, liquid and gaseous fuel depending on their physical availability. Beetroots are a rich source of vitamin C and nutrients. Beetroot powder has a natural red colour and can be used as food coloring agent in salads, jams, jellies, deserts, ice creams, beverages and many nutraceutical products and substitute for artificial red colour. Drying process plays an essential role in the preservation of agricultural produces. It enhances the shelf life and reduces water activity.
  • ThesisItemOpen Access
    EFFECT OF DI-TERT BUTYL PEROXIDE ON DIESEL ENGINE PERFORMANCE FUELLED BY BIODIESEL BLENDS
    (DEPARTMENT OF RENEWABLE ENERGY ENGINEERING COLLEGE OF AGRICULTURAL ENGINEERING AND TECHNOLOGY ANAND AGRICULTURAL UNIVERSITY, GODHRA, 2019) Kachot Pareshkumar K.; Dr. D. K. Vyas
    This study is motivated by the fact that the vegetable oils are being considered as the fuel of the future for the internal combustion engines, especially the compression ignition engines which are working with diesel as fuel. The vegetable oils are characterized by different set of properties than diesel and hence cannot be used as such in the existing engines. Different approaches for using the vegetable oils in CI engines as fuel are either to modify the oils to match with that of diesel to run successfully with these oils. Transesterification is one of the common methods to bring the properties of these oils within acceptable limits. Still, the performance loss is seen with biodiesel with standard design of the engine. Fuel additives are compounds formulated to enhance the quality and efficiency of the fuels used in motor vehicles. There are several benefits associated with the use of fuel additives. Di-tert butyl peroxide (DTBP) is effective for enhance the quality and efficiency of the fuels used in CI engine. The investigation was to check the feasibility of di-tert butyl peroxide as an additive in different blends of diesel and jetropha bio-diesel on engine performance.