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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERS
    (POULTRY COMPLEX COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND, 2016) Deokar Parshuram Prabhakar; Deokar Parshuram Prabhakar
    The experiment was conducted to study the effects of different levels of phytase enzyme on performance of commercial broilers. Two hundred and fifty (250) day old commercial broiler chicks were distributed randomly in to five treatments. Each treatment was having 5 replicates of 10 birds each. T1 ration was kept as control (without phytase), T2, T3, T4 and T5 rations contained phytase enzyme supplemented at the rate of 500, 1000, 2000 and 3000 FTU/Kg of feed, respectively
  • ThesisItemOpen Access
    STUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERS
    (Anand Agricultural University, Anand, 2016) Parshuram Prabhakar Deokar; Dr. F. P. Savaliya
    The experiment was conducted to study the effects of different levels of phytase enzyme on performance of commercial broilers. Two hundred and fifty (250) day old commercial broiler chicks were distributed randomly in to five treatments. Each treatment was having 5 replicates of 10 birds each. T1 ration was kept as control (without phytase), T2, T3, T4 and T5 rations contained phytase enzyme supplemented at the rate of 500, 1000, 2000 and 3000 FTU/Kg of feed, respectively. The phosphorous level (%) in the broiler starter diet of birds fed T1, T2, T3, T4 and T5 ration was 0.43, 0.33, 0.30, 0.27 and 0.24, respectively. The phosphorous level (%) in the broiler finisher diet of birds fed T1, T2, T3, T4 and T5 ration was 0.42, 0.26, 0.23, 0.20 and 0.18, respectively.