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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDY ON INCLUSION OF PROBIOTIC, PREBIOTIC AND ITS COMBINATION IN BROILER DIET AND THEIR EFFECT ON GROWTH PERFORMANCE AND ECONOMICS IN COMMERCIAL BROILERS
    (Anand Agricultural University, Anand, 2013) SAIYED MOHAMMADSHAHID ALIMIYA; Dr. R. S. JOSHI
    Two hundred (200) day old straight run commercial broiler chicks were distributed randomly into five treatment groups viz. control (T1), probiotic supplemented in the feed at the rate of 100 g/tonne of feed (T2), prebiotic supplemented in the feed at the rate of 500 g/tonne of feed (T3), probiotic + prebiotic at the rate of 100 g/tonne and 500 g/tonne of feed, respectively (T4) and probiotic + prebiotic at the rate of 50 g/tonne and 250 g/tonne of feed, respectively. The feed included supplements either alone or in combination was offered to the birds throughout experimental period (0-6 weeks). The average initial body weights of the randomly selected broiler chicks