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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    GENETIC STUDY ON IMPORTANT ECONOMIC TRAITS IN TWO STRAINS OF WHITE LEGHORN CHICKEN”
    (Anand Agricultural University, Anand, 2012) Firdos Sultana Qadri; Dr. F.P. Savaliya
    The present study was undertaken to investigate inheritance and association of various economic traits in IWN and IWP strains of White Leghorn which has completed 9 generation of Osborn Index selection for increasing egg production. A total of 849 and 862 pullets of IWN and IWP strain, respectively were generated by mating of 50 sires and 300 dams of each of the two strains and were maintained under All India Coordinated Research Project on Poultry Breeding at the Department of Poultry Science, College of Veterinary Science and Animal husbandry, Anand Agricultural University, Anand, Gujarat. Various traits like body weight (BW) in kg at 16, 20, 28 and 40 week of age, age at first egg (AFE) in days, total egg number up to 40 week of age (TEN40), egg weight (EW) in g at 24,28,32,36 and 40 week of age, egg mass (EM) produced at 24,28,32,36 and 40 week of age and total egg mass produced up to 40 week (TEM40) in kg were measured and utilized for estimation of Least Squares Means (LSMs), heritability (h2) and genetic and phenotypic correlations.