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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Now showing 1 - 9 of 12
  • ThesisItemOpen Access
    SEED HARDENING AND FOLIAR SPRAYING OF VARIOUS GROWTH REGULATORS AND CHEMICAL AND THEIR COMBINED EFFECT ON MORPHO-PHYSIOLOGY, GROWTH AND YIELD IN GREEN GRAM (Vigna radiata L.)
    (B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY, 2018) Ramesh Shankar Bhadane; Dr. D. B. Patel
    Green gram is the third important crop among the pulses in India. The major constraint in green gram crop is its low productivity. Scientists are focusing their research towards regulation of plant growth as an important factor in improving the production and quality with application of plant growth regulators and also by scientific approaches such as seed hardening and foliar spraying for accelerating the germination and yield.
  • ThesisItemOpen Access
    EFFECT OF PLANTING DATE AND CHEMICAL DESUCKERING ON MORPHO-PHYSIOLOGICAL PARAMETERS, YIELD AND QUALITY OF RUSTICA TOBACCO VARIETIES (Nicotiana rustica L.)
    (DEPARTMENT OF PLANT PHYSIOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Tadvi Sunil; Dr. J. C. Chavda
    The present investigation on “Effect of planting date and chemical desuckering on morpho-physiological parameters, yield and quality of rustica tobacco varieties (Nicotiana rustica L.)” was carried out at Bidi Tobacco Research Station, Anand Agricultural University, Anand, during the year 2017-18. The field experiment was laid out in Factorial Randomized Block Design (FRBD) with three replications comprising twelve treatment combinations of two varieties (GC 1 and DCT 4), two suckericides treatments (hand desuckering and pendimethalin @ 0.60 % + 2 % urea and three transplanting dates (4th week of October, 2nd week of November and 4th week of November).
  • ThesisItemOpen Access
    INFLUENCE OF SEED PRIMING AND PLANT GROWTH REGULATORS ON GROWTH, SEED YIELD AND QUALITY PARAMETERS OF OKRA, Abelmoschus esculentus (L.) Moench
    (DEPARTMENT OF PLANT PHYSIOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Naga Tharun, A.; Dr. A. D. Patel
    The field experiment was conducted at Main Vegetable Research Station, Anand Agricultural University, Anand during the year 2016-2017 to ascertain the influence of seed priming and plant growth regulators on growth, seed yield and quality parameters of Okra (Abelmoschus esculentus). The experiment was laid out in Randomized Block Design (Factorial) consisting of 25 treatment combinations with three replications.
  • ThesisItemOpen Access
    EFFECT OF PLANTING DATE AND CHEMICAL DESUCKERING ON MORPHO-PHYSIOLOGICAL PARAMETERS, YIELD AND QUALITY OF BIDI TOBACCO VARIETIES (Nicotiana tabacum L.)
    (DEPARTMENT OF PLANT PHYSIOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Vipul Garasiya; Dr. J. C. Chavda
    The present investigation on “Effect of planting date and chemical desuckering on morpho-physiological parameters, yield and quality of bidi tobacco varieties (Nicotiana tabacum L.)” was carried out at Bidi Tobacco Research Station, Anand Agricultural University, Anand, during the year 2016-17. The field experiment was laid out in Factorial Randomized Block Design (FRBD) with three replications comprising twelve treatment combinations of two varieties (GT 7 and GABT 11), two suckericides treatments (hand desuckering and pendimethalin @ 0.45 % + 2 % urea) and three transplamting date (3rd week of august, 1st week of September, 3rd week of september).
  • ThesisItemOpen Access
    MORPHO-PHYSIOLOGICAL STUDIES ON GROWTH AND PRODUCTIVITY IN WHEAT (Triticum durum Desf.)
    (DEPARTMENT OF PLANT PHYSIOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) YOGESH YADAV; Dr. D. B. Patel
    A retrospective analysis of the physiological basis of yield improvement may provide an understanding of yield potential in wheat. For this purpose, a field experiment was conducted during winter season of the year 2014-15 at Department of Genetics and Plant Breeding, Anand Agricultural University, Anand to study the growth parameters of wheat at different growth stages and to illustrate the variability existing in the physiological attributes towards grain growth and development, among the varieties. The experimental material comprised of seven (GW 1308, GW 1309, GW 1310, GW 1311, GW 1139, GDW 1255 and HI 8498) wheat varieties and experiment was laid out in randomized complete block design with four replications.
  • ThesisItemOpen Access
    STUDIES ON IN VITRO PROPAGATION OF STEVIA ( Stevia rebaudiana Bertoni.)
    (Anand Agricultural University, Anand, 2008) BALRAM KISHORE; Dr. Subhash N
    Stevia is a new promising renewable raw material for the food market. The market potential for this natural sweetener is still untapped. It is estimated that about 30 million Indians are presently suffering from diabetes and it is estimated that by 2025 India's contribution to the diabetic global population would be a whopping 80 million. With such a huge share of the population being diabetic, the new ventures in the food industry would be entirely focusing on them. Increased availability of raw materials for production of steveoside is a challenge for the industry in future. Uniform disease free planting material is the prime requirement to the stevia growers. Tissue culture or micropropagation of stevia has already been shown to offer considerable advantages as compared to traditional propagation techniques for improving the production of selected variety. An investigation was undertaken to study the physiological aspects of in vitro propagation stevia. The experiment was conducted at Plant tissue culture laboratory, Department of Agricultural Botany, B. A. College of Agriculture, Anand Agricultural University, Anand during 2004 - 2007.
  • ThesisItemOpen Access
    “MORPHOGENETIC RESPONSE OF DIFFERENT EXPLANTS FROM MATURE TREE OF SANDALWOOD (Santalum album L.) UNDER IN VITRO CONDITIONS
    (Anand Agricultural University, Anand, 2011) Chandrakant Singh; Dr. J.C. Chavda
    Sandalwood (Santalum album L.), belonging to the family Santalaceae and genus Santalum is a small evergreen, hemi-parasitic tree and has more than 18 source of fragrance wood species mostly distributed in south Asia, Australia and Hawaii. Tissue culture methods of clonal propagation are thought to be the acceptable alternative and micropropagation of plants for mass scale production and conservation of sandalwood plants. Considering the importance of in vitro organogenesis of forest trees, there is a need to develop a suitable in vitro organogenesis protocol for mass multiplication and keeping this in view the present study was carried to study the response of various sandalwood tree explants and different plant growth regulators in combinations for callus induction and the effect of different plant growth regulators on in vitro organogenesis of sandalwood. Leaf and nodal portions of the elite sandalwood trees were procured
  • ThesisItemOpen Access
    “EFFECT OF CHEMICAL DESUCKERING ON GROWTH, YIELD AND QUALITY IN BIDI TOBACOO (Nicotiana tabacum L.) VARIETIES
    (Anand Agricultural University, Anand, 2013) Anil Kumar Gupta; Dr. J. C. Chavda
    The present investigation on “Effect of chemical desuckering on growth, yield and quality in bidi tobacco (Nicotiana tabacum L.) varieties” was carried out at Bidi Tobacco Research Station, Anand Agricultural University, Anand, during the year 2012-13. The field experiment was laid out in Factorial Randomized Block Design (FRBD) with four replications comprising nine treatment combinations of three varieties (GT 5, ABT 10 and GABT 11) and three suckericides treatments (hand desuckering, pendimethalin @ 0.45 % + 2 % urea and fatty alcohol @ 6 % + 2 % urea).
  • ThesisItemOpen Access
    “PHYSIOLOGICAL AND BIOCHEMICAL STUDIES AT DIFFERENT GROWTH STAGES IN SAFED MUSLI (Chlorophytum borivilianum, Santapu and Fernandes
    (Anand Agricultural University, Anand, 2013) NAGVE TULSHIRAM BALU; Dr. N. V. Upadhyay
    An investigation was carried out on “Physiological and biochemical studies at different growth stages in safed musli (Chlorophytum borivilianum, Santapu and Fernandes)” at Medicinal and Aromatic Plant Research Farm, B. A. College of Agriculture, Anand Agricultural University, Anand (Gujarat) during kharif season of the year 2011-12. The experiment consisted of four treatments viz. harvesting 60 days after planting (T1), harvesting at 80 days after planting (T2), harvesting at 100 days after planting (T3) and harvesting at 120 days after planting (T4). The experiment was laid out in randomized block design with six replications. i