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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON CITRUS CANKER INCITED BY Xanthomonas citri pv. citri AND ITS MANAGEMENT
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) SUTHAR YOGENDRA M.; Dr. H. N. PRAJAPATI
    In India, Citrus is one of the major grown fruit crop after banana and mango which is known for its high nutritive and refreshing value, distinct aroma, delicious taste and also for its medicinal properties. Among all the diseases that attacks citrus crops, citrus canker caused by Xanthomonas citri pv. citri is one of the most devastating disease and of great economic importance. The initial symptoms appeared on leaves in the form of lesions as dark green and later become thickened brown and corky which become raised and blister-like, growing into white or yellow spongy pustules.
  • ThesisItemOpen Access
    STATUS OF SEED MYCOFLORA OF CHICKPEA CULTIVARS AND THEIR IN VITRO MANAGEMENT
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) ROSHAN JOY D CUNHA; Dr. R. G. PARMAR
    Chickpea (Cicer arietinum L.), is the third most important pulse crop in the world, also known as “King of pulses”. Its significant contribution towards nutritional security as well as soil fertility management accomplished its extensive cultivation worldwide. Quality of seeds plays a crucial role in the production of healthy crop. Seed-borne pathogens are responsible for discolouration and deterioration of seeds, reduction in viability, germination and vigour and produce abnormal seedlings. It also serves as a vehicle for transmitting plant pathogens into new areas resulting in a serious disease outbreak hampering the plant growth and productivity.
  • ThesisItemOpen Access
    VARIABILITY AMONG THE ISOLATES OF Pythium aphanidermatum (EDSON) FITZP. INCITING DAMPING-OFF OF BIDI TOBACCO AND ITS IN VITRO MANAGEMENT
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) PATEL PARTH D.; Dr. Y. M. ROJASARA
    Tobacco (Nicotiana tabacum L.) is one of the world's most important non-food crop of the solanaceae family. Tobacco is now a significant commercial crop in terms of revenue generation, export earnings, and employment. Gujarat ranks second in area (1.74 lakh ha.) and production (5.19 lakh ton) which is spread over the major tobacco growing districts include Anand, Kheda, Vadodara, Mehsana, Banaskantha, Sabarkantha, Patan, Gandhinagar, Mahisagar, Aravalli and Ahmedabad. Among all the disease of tobacco, damping-off caused by Pythium aphanidermatum is most serious disease in nursery. Looking to the seriousness of the disease and economic importance of the crop in Gujarat, the present investigations were thus carried out to study the behaviour of the disease/pathogen, cultural, morphological and molecular variability among the isolates, in vitro evaluation of fungicide and bio-agent against the P. aphanidermatum.
  • ThesisItemOpen Access
    MOLECULAR CHARACTERIZATION AND IN VITRO MANAGEMENT OF CURVULARIA LEAF SPOT DISEASE OF MAIZE
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY, ANAND, 2021) Parmar Mehul G.; Dr. Puja Pandey
    Maize (Zea mays L.) is the world’s leading crop and is widely cultivated as cereal grain that was domesticated in Central America. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential. In Gujarat, major maize-growing areas are Panchamahal, Arrvali, Dahod, Sabarkantha, Banaskantha and part of Vadodara and Kheda districts, Among the all diseases of maize, curvularia leaf spot disease caused by Curvularia lunata is a new emerging disease which is widely distributed and highly destructive in maize growing region.
  • ThesisItemOpen Access
    STATUS OF SEED MYCOFLORA OF SOYBEAN CULTIVARS AND THEIR IN VITRO MANAGEMENT
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) GUNDARANIYA DIPAK G.; Dr. R. G. PARMAR
    Soybean (Glycine max L.) known as miracle crop due to their quality protein and oil. There are five agro-climatic zones for soybean cultivation in India these are northen hill zone, northen plain zone, north eastern zone, central zone and southern zone. It contains 43.20 % protein and 19.50 % oil. The oil of soybean is high in polyunsaturated fatty acids and used in the production of soaps, ghee, printing inks, chocolates, surface coating varnishes, paints and lubricants. Soybean suffers from several diseases caused by bacteria, fungi, viruses, nematodes and physiological disorders. The poor seed yield, quality and quantity of soybean is due to a number of causes but seed borne infections are one of the most important factors among them. Major seed borne fungi includes Alternaria alternata, Aspergilllus flavus, A. niger, Cercospora kikuchi, Chaetomium globosum, Curvularia lunata, Colletotrichum dematium, Fusarium oxysporum, Penicillium spp., Macrophomina phaseolina and Rhizopus stolonifer.
  • ThesisItemOpen Access
    STUDIES ON THE LEAF BLAST OF RICE CAUSED BY PYRICULARIA ORYZAE AND ITS MANAGEMENT
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) DEEP NARAYAN MISHRA; Dr. R. K. GANGWAR
    Rice (Oryza sativa L.) is the world’s most important staple food crop. It is the primary source of energy for over half of the world people. It is a nutritional food which provides instant energy as its most important component is carbohydrates (starch). But the rice crop is prone to various types of abiotic and biotic stresses. Among the biotic stresses rice blast caused by P. oryzae is the most important pathogen which also affect the other graminaceous hosts. The pathogen can attack at any stage of the crop development, from germination to harvest. Seedling blight, leaf blast, node blast, neck blast, and grain spot are all signs of the disease.
  • ThesisItemOpen Access
    EPIDEMIOLOGY AND MANAGEMENT OF FUNGAL FOLIAR DISEASES IN TURMERIC (Curcuma longa L.)
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY, ANAND, 2020) Chaudhari Keyur B.; Dr. N. M. Gohel
    Spices constitute an important group of agricultural commodities, which is considered as low volume and high-value crops. Turmeric (Curcuma longa L.) belongs to the family: Zingiberaceae is one of the most important spices of the world, which is commercially cultivated for rhizome, called as “hidden Lilly” or “turmeric of commerce” and “golden spice of life”. Among the diseases of turmeric, fungal foliar diseases viz., leaf blotch caused by Taphrina maculans Butler and leaf spot caused by Colletotrichum capsici (Syd.) Butler & Bisby are widely distributed and highly destructive. The leaf blotch and leaf spot diseases are now becoming major foliar diseases in turmeric growing areas of middle Gujarat and damaging the foliage to a greater extent thereby reducing the size and weight of the rhizomes. Considering the importance of the diseases, the present study on various aspects of the diseases were carried out at the Department of Plant Pathology, B. A. College of Agriculture, AAU, Anand and Medicinal and Aromatic Plants Research Station, AAU, Anand during 2019-20 for developing an effective management strategy for the fungal foliar diseases in turmeric.
  • ThesisItemOpen Access
    STATUS OF SEED MYCOFLORA OF CHILLI CULTIVARS AND THEIR MANAGEMENT UNDER in vitro CONDITIONS
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) CHAUDHARI VIGNESHABEN; Dr. V. R. GOHEL
    Chilli is an important spice crop belongs to the family Solanaceae and native to tropical South America. It is usually a glabrous, woody shrub and widely cultivated throughout warm temperate, tropical and subtropical countries. It is an indispensable spice essentially used in every Indian cuisine due to its pungency, taste, appealing odour and flavour. Chilli fruits are rich source of vitamin C, A and E. In India, it is grown all over the country under varying agro-climatic zones. Chilli suffers heavy yield losses from diseases caused by fungi, bacteria, viruses, and nematodes many of which are carried through seed. Major seed borne fungi infecting chilli includes Fusarium oxysporum, Colletorichum capsici, Aspergillus fumigates, Alternaria alternata and Penicillium citrinum.
  • ThesisItemOpen Access
    MOLECULAR CHARACTERIZATION AND VARIABILITY OF Alternaria burnsii (UPPAL, PATEL & KAMAT) CAUSING BLIGHT OF CUMIN
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Sawant Shraddha Bhaskar; Dr. R. G. Parmar
    Cumin (Cuminum cyminum L.) popularly known as Jeera or Jiroo is the most important spice crop in India. Gujarat is second largest producer next to Rajasthan with 50-55% of total production of India. Cumin crop suffers with blight disease caused by Alternaria burnsii. Looking to the seriousness of the disease, investigations on certain aspects of the management were carried out and reported here as under: The isolation was made from infected seeds, branches, stems and umbels of cumin plants showing typical blight symptoms were collected from Ahmedabad, Surendranagar, Banaskantha, Patan and Morbi (isolates designated as Ab-1 to Ab-15) areas of Gujarat. These revealed the association of A. burnsii. The isolated fungus, A. burnsii satisfied Koch’s postulate on cumin plant. The identity of Alternaria burnsii was confirmed by DNA sequencing done at the Department of Agricultural Biotechnology, BACA, AAU, Anand and the rDNA homology searches were performed using the BLAST program through the internet server at the National Center for Biotechnology Information (National Institutes of Health, Bethesda, USA). Sequences and accession numbers for compared isolates were retrived from the GenBank database. The sequenced rDNA region of Alternaria burnsii (Accession no: MK758067, MK764688, MK764690, MK764695, MK764710, MK764711, MK764712, MK764716, MK770618, MK770619).