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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON POST-HARVEST DISEASES OF GARLIC (Allium sativum L.) AND CONTROL OF BULB-ROT CAUSED BY Aspergillus niger van Tiegh
    (AAU, Anand, 1990) Patel, Dasharath J.; Patei, B. K.
    Garlic (Allium sativum L.) is an important spice crop grovm in India and widely used as condiment. It has also the fungicidal and bactericidal properties, HoweArer, i t is attacked by number of pathogens under field conditions as yiell as storage. Among them, Aspergillus niger, Aspergillus sp., Rhizoctonia sp., Rhizopus sp., Altemaria tenxiis, Chaetomium sp, and Bacillus sp, were found pathogenic during the course of investigation, Visnagar maiket showed least incidence of bulb-rot/ spoilage immediately after harvesting and on 10th month of the harvest. While, highest incidence of bulb-rot/spoilage was observed in Baroda market and Anand market immediately and on 10th month of the storage respectively. In comparison with spore coating method, in injury method, Aspergillus sp, and Aspergillus niger reduced germination of garlic cloves very effectively and iretarded shoot length. Rhizopus sp. and Rhizoctonia sp. did not show much effect en germination and shoot length as shown by Chaetonlum sp, and Bacillus sp. Fungus A. nlger grew best and sporulated better on Czapek's medium, followed by Richards's medium at 28° C temperature. Least growth and sporulation were observed in Elliott's medium.