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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STATUS OF SEED MYCOFLORA OF SOYBEAN CULTIVARS AND THEIR IN VITRO MANAGEMENT
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) GUNDARANIYA DIPAK G.; Dr. R. G. PARMAR
    Soybean (Glycine max L.) known as miracle crop due to their quality protein and oil. There are five agro-climatic zones for soybean cultivation in India these are northen hill zone, northen plain zone, north eastern zone, central zone and southern zone. It contains 43.20 % protein and 19.50 % oil. The oil of soybean is high in polyunsaturated fatty acids and used in the production of soaps, ghee, printing inks, chocolates, surface coating varnishes, paints and lubricants. Soybean suffers from several diseases caused by bacteria, fungi, viruses, nematodes and physiological disorders. The poor seed yield, quality and quantity of soybean is due to a number of causes but seed borne infections are one of the most important factors among them. Major seed borne fungi includes Alternaria alternata, Aspergilllus flavus, A. niger, Cercospora kikuchi, Chaetomium globosum, Curvularia lunata, Colletotrichum dematium, Fusarium oxysporum, Penicillium spp., Macrophomina phaseolina and Rhizopus stolonifer.