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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON THE LEAF BLAST OF RICE CAUSED BY PYRICULARIA ORYZAE AND ITS MANAGEMENT
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) DEEP NARAYAN MISHRA; Dr. R. K. GANGWAR
    Rice (Oryza sativa L.) is the world’s most important staple food crop. It is the primary source of energy for over half of the world people. It is a nutritional food which provides instant energy as its most important component is carbohydrates (starch). But the rice crop is prone to various types of abiotic and biotic stresses. Among the biotic stresses rice blast caused by P. oryzae is the most important pathogen which also affect the other graminaceous hosts. The pathogen can attack at any stage of the crop development, from germination to harvest. Seedling blight, leaf blast, node blast, neck blast, and grain spot are all signs of the disease.