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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EPIDEMIOLOGY AND MANAGEMENT OF FUNGAL FOLIAR DISEASES IN TURMERIC (Curcuma longa L.)
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY, ANAND, 2020) Chaudhari Keyur B.; Dr. N. M. Gohel
    Spices constitute an important group of agricultural commodities, which is considered as low volume and high-value crops. Turmeric (Curcuma longa L.) belongs to the family: Zingiberaceae is one of the most important spices of the world, which is commercially cultivated for rhizome, called as “hidden Lilly” or “turmeric of commerce” and “golden spice of life”. Among the diseases of turmeric, fungal foliar diseases viz., leaf blotch caused by Taphrina maculans Butler and leaf spot caused by Colletotrichum capsici (Syd.) Butler & Bisby are widely distributed and highly destructive. The leaf blotch and leaf spot diseases are now becoming major foliar diseases in turmeric growing areas of middle Gujarat and damaging the foliage to a greater extent thereby reducing the size and weight of the rhizomes. Considering the importance of the diseases, the present study on various aspects of the diseases were carried out at the Department of Plant Pathology, B. A. College of Agriculture, AAU, Anand and Medicinal and Aromatic Plants Research Station, AAU, Anand during 2019-20 for developing an effective management strategy for the fungal foliar diseases in turmeric.