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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON SPAWN PRODUCTION, BIOCHEMICAL ANALYSIS AND UTILIZATION OF AGRICULTURAL WASTE FOR THE PRODUCTION OF PLEUROTUS FLORIDA IN MIDDLE GUJARAT
    (Anand Agricultural University, Anand, 2005) B.H.Lalani; Dr. Subhashchandra J. Patel
    Pleurotus spp., known as oyster mushroom, are appreciated for their nutritive value, economic and fast production technology, broad adaptability under varied agroclimatic conditions and suitability of different agrowastes as substrates. Gujarat is leading industrial state of country. It has been estimated that around half of the total quantity of plant residue from agricultural and industrial processes remain unused. Today about 48 million tones of crop residue are available in Gujarat annually. Out of these waste, even if 25 per cent is utilized as substrate for growing mushrooms, a large quantity of mushrooms can be produced.