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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    MANAGEMENT OF ALTERNARIA LEAF SPOT/FRUIT ROT OF CHILLI (Capsicum annum L.)
    (Anand Agricultural University, Anand, 2006) AZHARI AATIR ALIAKBAR; Dr. S. J. Patel
    Chilli (Capsicum annum L.) is an important vegetable cum spice crop of India. The crop is grown all over India, occupying 4.41lakh hectares area with an annual production of 934085.19 metric tonnes, with an average productivity 12.02 t/ha. Several biotic and abiotic factors have been identified which limits the chilli production and productivity. Among these, leaf spot and fruit rot disease caused by Alternaria spp. is important one, affecting quality and quantity of chilli crop. The disease symptoms first appeared on lower most older leaves and consequently progressed upwards. In the initial stage of infection small, scattered brown coloured necrotic lesions with concentric rings appeared on older leaves which later enlarged in size with narrow chloratic margins. Finally, the spots coalesced resulting in withering and premature shedding of leaves. Severely infected plants failes to produce fruits