Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    STUDIES OF GENOTYPE - SEASON INTERACTION IN GROUNDNUT
    (AAU, Anand, 1980) Patel, S. A.; Patel, R. M.
    Gujarat ranks first both for area and production of groundnut among various states of India. In Gujarat, its cultivation is largely done under rainfed conditions in Saurashtra region. The erratic rainfall pattern of this region has led to instability of groundnut productivity. The development of irrigation facilities coupled with the price rise of groundnut oil has encouraged the farmers to explore the feasibility of growing groundnut during semi-rabi and rabi seasons as a commercial crop. The information on the genetic expression of yield and its attributes under such unconventional farming conditions is very much lacking. The present investigation was therefore undertaken to study (i) the variability in yield and its attributes, (ii) the genotype-season interaction and (iii) the stability of groundnut yield over seasons.