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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    ‘‘DIFFERENTIAL GENE EXPRESSION STUDY ON DROUGHT STRESS RESPONSIVE GENES AND VALIDATION IN PEARLMILLET (Pennisetum glaucum L.)’’
    (Anand Agricultural University, Anand, 2013) PATEL HELI J.; Dr. Y. M. Shukla
    Pearlmillet (Pennisetum glaucum L.) is an annual, cross pollinating, monocot crop belonging to the family Poaceae and sub family Penicedae. It is widely grown as a multi-purpose cereal grain crop for feed, fodder, fuel and mulch over more than 26 million hectares predominantly in the semi-arid tropics of sub-Saharan Africa and the Indian subcontinent. Water deficit is one of the major factors limiting crops production in the world. Despite the fact that pearl millet is considered as a drought tolerant crop it suffers substantial yield losses due to stress occurring at the end of growing season. Thus, the yield enhancement under stress condition requires a better understanding of the mechanisms involved in drought tolerant genotypes. The present work was carried out with aim to validate the