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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    “PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF BACTERIAL BLIGHT OF RICE PATHOGEN (Xanthomonas oryzae pv. oryzae) FROM GUJARAT
    (Anand Agricultural University, Anand, 2011) PATEL FENILKUMAR SURESHBHAI; Dr. Subhash N.
    Bacterial blight (BB) is the most destructive disease of rice. BB is caused by bacteria Xanthomonas oryzae pv. oryzae. The disease is known to occur in epidemic proportions in many parts of the world, incurring severe crop loss up to 50%. Bacteria show variation in their characteristics according to region, environmental condition, soil type and availability of the host. In order to know the diversity in Xanthomonas oryzae pv. oryzae, it is necessary to characterize the bacterial isolates collected from various parts of Gujarat.