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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF FEEDING DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) AND ROUGHAGE SOURCE ON THE PERFORMANCE OF CROSSBRED HEIFERS
    (Department of Livestock Production Management College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand, 2021) Manish Pandey; Dr. S. V. Shah
    Present work was conducted at Livestock Research Station, College of Veterinary Science & Animal Husbandry, Anand Agricultural University; Anand (Gujarat) on twenty four HF×Kankrej (75:25) crossbred heifers to study the effect of feeding DDGS and roughage source on their performance. The duration of study was 168 days (total 12 fortnights). Heifers were distributed in six uniform groups on body weight basis with four heifers in each group. Heifers were offered three different concentrates containing 0, 20 and 40% rice DDGS (RDDGS). RDDGS was given in place of soyaDOC in concentrate.