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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF THE SUMMER STRESS ON GROWING CROSS-BRED (KANKREJ X JERSEY) AND KANKREJ CATTLE
    (AAU, Anand, 1979) PATEL, J. P.; Dave, A. D.
    A study was undertaken at the College of Veterinary Science and Animal Husbandry, Anand to study the effect of summer stress on the growing Kankrej x Jersey half-bred castrated males and Kankrej heifers. The treatments wers- (A) Providing shelter ans (B) Keeping the animals completely exposed to summer conditions. Mean maximum, mean minimum and mean ambient temperature in open during the period of study were 101.11°F, 74.53°F and 89.77°F respectively. The treatments significantly affected the respiration and pulse rate per minute of the protected (39.79 and 80.22) and exposed (44.05 and 82.33) cross-bred males. Heat tolerance indices calculated by the methods of Mullick, Benara and Thomasfor the cross-bred males (0.84, 2.22 and 1.60) and Kankrej heifers (0.88, 1.51 and 1.29) showed that the latter were more heat tolerant.