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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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19991
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Subject: Livestock Production and Management × Author: Trivedi, Manojkumar Motibhai × End date: 1999 × Start date: 1998 × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    GROWTH PERFORMANCE, FEED EFFICIENCY AND ECONOMICS OF REARING PRE-WEANED LAMBS SUPPLEMENTED WITH NON-CONVENTIONAL CREEP MIXTURES UNDER FEEDLOT SYSTEM
    (AAU, Anand, 1999) Trivedi, Manojkumar Motibhai; Patel, Ashok M.
    A twelve week growth trial was conducted on 24 and 21 suckling lambs in Phase I and Phase n, respectively. In both the phases, the lambs were assigned to three dietary treatments on body weight basis when they were 21 days old. In Phase I, the dietary treatments were comprised of conventional (T1) or non-conventional I (T2) or nonconventional II (T3) creep mixtures plus ad libitum mature pasture grass and limited quantity of green NB21 fodder. In Phase II, the lambs were assigned to conventional (T1) or non-conventional III (T2) or non-conventional IV (T3) creep mixtures plus ad libitum jowar hay and limited quantity of green NB21 fodder. Each treatment group had Marwari, Patanwadi and Merino x Patanwadi lambs in both the phases. The lambs were fed individually the allocated creep mixtures and roughages. The dams of all the lambs in both the phases were fed to meet their energy and protein needs as per ICAR (1985) feeding standard. In Phase I, the non-conventional-I (T2) and non-conventional-II (T3) creep mixtures were comprised of Prosopis juliflora pods 23 and 22 per cent, babul pods chuni 14 and 22 per cent and mango seed kernel 16 and 19 per cent. In addition to these, non-conventional-I creep mixture contained GN cake and rice polish each 17 per cent while in non-conventional-II creep mixture boiled Cassia tora seeds (9%) and com steep liquor (15%) were incorporated. In Phase-ll, the non-conventional-IIl (T2) and non-conventionaHV (T3) creep mixtures comprised of Prosopis juliflora pods 24 and 21 per cent, babul pods chuni 12 and 19 per cent and mango seed kernel 18 and 12 per cent. In addition to these, nonconventional- IV creep mixture contained boiled Cassia tora seeds (9%) and com steep liquor (14%). In non-conventional-III creep mixture, the GN cake (18%) and rice polish (15%) were incorporated. In both the phases, the conventional creep mixture (T1) was formulated using maize (43%), GN cake (15%) and rice polish (29%). In all, five creep mixtures formulated to content, mineral mixture'3 per cent and jaggery solution/ molasses 10 per cent. In Phase I, the average daily dry matter intake of solid feeds during the entire experimental period in terms of g/day, per cent of body weight and g/kg W.75 in conventional (T1), non-conventional I (T2) and non-conventional II (T3) groups were recorded as 230.00 ± 50.23, 2.15 ± 0.28 and 38.67 ± 5.86; 228.44 ± 47.52, 2.16 ± 0.25 and 38.66 ± 5.38 and 226.17 ± 47.02, 2.10 ± 0.23 and 37.73 ± 5.17, respectively. The treatment means did not differ significantly from each other. In Phase II, the respective values for T1, T2 and T3 groups were 253.12 ± 50.69, 2.00 ± 0.26 and 37.55 ± 5.58; 261.76 ± 52.72, 2.16 ± 0.29 and 40.06 ± 6.06 and 254.56 ± 52.49, 2.14 ± 0.29 and 39.48 ± 6.10. The treatment means for dry matter intake expressed as per cent of body weight and g/kg W0.75 did not differ significantly.