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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    RATIO OF CONCENTRATE TO ROUGHAGE IN THE RATION OF GROWING MARWARI LAMBS (WEANERS)
    (AAU, Anand, 1990) Sejra, Anand R.; Mansuri, M. N.
    The present study was carried out in Marwari lambs (Weaners) to investigate the pattern of growth and economics of lamb rearing from 3 to 9 months of age, A total of 24 lambs fed on three different levels of concentrate to roughage (T. 50:50, T2 35:65 and T3 20:80) were studied. The treatments significantly (P<0.01) affected the daily dry matter intake per 100 kg body weight(T1 3.10 kg, T2 2.95 kg and T3 2.84 kg) and consequently the average daily weight gain (T1 106.61 g, T2 85.15 g and T3 78.78 g). The overall mean dry matter intake per kg metabolic body weight was 62.34 + 2.29 g. The overall mean digestibility of organic matter, dry matter, crude protein, ether extract and nitrogen free extract declined significantly with Increase in the roughage portion of the ration. The opposite trend was observed in case of crude fibre digestibility. The mean daily digestible crude protein (T1 84.72+5.58 g, T2 52.27+3.18 and T3 30.03±3.97 g) and total digestible nutrients (T1 574.13± 69.67 g, T2 423.34±3.35 g and T3 233.08+16.25 g) intake, and the mean daily balances of nitrogen (T1 13.39±0.64 g, T2 12.32±0.49 g and T3 10.54±0.34 g); calcium (T1 3.99±0.65g, T2 3.02±0.13 g and T3 2.42±0.49 g) and phosphorus T1 1.13±0.22 g, T2 1.03±0.21 g and T3 0.87±0.08 g) were Increased with decrease in roughage ratio.