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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    FEASIBILITY OF REARING WEANER INDIGENOUS LAMBS ON NON-CONVENTIONAL CONCENTRATE MIXTURE UNDER FEEDLOT
    (AAU, Anand, 1995) Patel, K. M.; Patel, K. S.
    Feasibility of rearing weaner Marwari and Patanwadi lambs on a completely non-conventional concentrate mixture based ration under feedlot was studied at College of Veterinary Science and Animal Husbandry, Gujarat Agricultural University, Anand. The growth, feed intake, feed conversion efficiency, digestibility and balances of nutrients, carcass traits, heamatology and feed cost were compared for the lambs reared on a conventional (T1) and a non-conventional (T2) concentrate mixture. Average body weights of the lambs were 11.09 ± 0.79 and 10.75 ± 0.65 kg at the beginning, and.21.35 ± 1.26 and 18.51 ± 0.85 kg at the end of the experiment for the lambs on T1 and T2 treatments, respectively. The effects of the dietary treatments, breeds and interaction of treatment x breed were non-significant on average biweekly body weights of the lambs during the experiment. The effects of periods, interactions of treatment x period and treatments x breed x period were found significant on the trait.