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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    MILK PRODUCTION AND PREWEANING GROWTH IN MARWARI AND PATANWADI SHEEP
    (AAU, Anand, 1981) PATEL, K. S.; Dave, A. D.
    A study was undertaken at the College of Veterinary Science and Animal Husbandry, Gujarat Agricultural University, Anand Campus, Anand to study the milk production of the Marwari and the Patanwadi sheep in relation to the preweaning growth of their lambs. Milk production of 20 Marwari and 7 Patanwadi ewes maintained on stall feeding after spring lambing was estimated by lamb suckling technique in 1979. Pat and total solids contents in the milk were determined.