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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Subject: Livestock Production and Management × Author: KHADKE, DNYANDEO TUKARAM × End date: 1999 × Start date: 1990 × Type: Thesis × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    EFFICIENCY OF MILK PRODUCTION IN INTER-SE MATED JERSEY x KANKREJ CROSSBREDS ON FREE CHOICE AND CONTROLLED FEEDING
    (AAU, Anand, 1993) KHADKE, DNYANDEO TUKARAM; PATEL, J. M.
    An investigation was undertaken at Livestock Research Station, Anand utilizing 30 lactating inter-se mated Jersey x Kankrej cows, to study the lactation performance and efficiency of milk production under three different treatments with free choice and controlled feeding system. Twelve cows in T1 group offered ad-lib. Green fodders and special concentrate mixture at the rate of 40 percent of the milk production, whereas twelve cows in control group (T2) were fed as per ICAR (1985) standard. In T3 group, 6 cows (first calvers ) were offered ad-lib. roughage and ad-lib. Ordinary concentrate. He experiment was carried out for a period of six months (26 weeks) from the 3rd day post-partum.