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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF BODY COOLING DURING SUMMER ON MILK PRODUCTION AND PHYSIOLOGICAL ASPECTS IN MEHSANA BUFFALOES AND KANKREJ COWS
    (AAU, Anand, 1985) Fulsoundar, Annasaheb B.; Radadia, N. S.
    The study was undertaken at the Livestock Research Station, Sardar lOrushinagar to study the affect of body cooling in addition to shelter by splashing with tap water daily during 12.30 to 14,30 hours in summer on milk production and physiological aspects in Mehsana buffaloes and Kankrej cows. The treatments were (1) providing shelter as well as body cooling by splashing with tap water daily during 12.30 to 14,30 hours and (2) providing shelter under shed only. Overall average maximum and minimum tonperature (°C) in open during the period of study was 40.16 + 0.37 and 22.53 + 1.40 respectively; whereas, overall temperature-humidity-index (per cent) at 7.30 and 14.30 hours was 75.10 +1.42 and 83.57 ± 0.74, respectively.