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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    RATIO OF CONCENTRATE TO ROUGHAGE IN THE RATION OF GROWING MARWARI HOGGETS
    (AAU, Anand, 1988) Choudhury, Dipanka; Dave, A. D.
    Feed efficiency; digestibility and balances (N2-Ca-P); water intake and blood picture of growing Marwari hoggets fed three levels of (T1 50 percent, T2 35 percent and T3 20 percent)AMULDAN in shaffed wheat straw based rations were studied from 5-5-86 to 27-7-86. A vitamin and mineral supplement was fed along with concentrates. The treatments significantly (P∠0.01) affected the mean daily DM intake per 100 kg body weight and consequently the average daily body weight gain (T1 71.72 g, T2 52.87 g and T3 21.59 g); the latter also being affected significantly (P∠0.01) by periods.