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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF FEEDING Moringa oleifera MEAL ON GROWTH PERFORMANCE OF SURTI KIDS
    (Department of Livestock Production Management College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand, 2021) Anushri Pandey; R. J. Modi
    The experiment was conducted to study the effect of feeding Moringa oleifera meal on growth performance of Surti kids at Livestock Farm Complex, College of Veterinary Sciences and Animal Husbandry, Anand Agricultural University, Anand, Gujarat from 21st January to 28thApril, 2021. The study was conducted on 18 Surti kids of 6-8 months of age. On the basis of age and uniform conformation of animals, selection was done from the Livestock Farm Complex, Anand. The experimental kids were distributed randomly on body weight (10.80±0.003) basis in three treatment groups with six kids (4 females and 2 males) in each group. The experimental kids were fed Total Mixed Ration (TMR) individually as per ICAR feeding standard (2013). viz., T1: TMR (Roughage 65% and Compound concentrate mixture 35%), T2: TMR with 25% Compound concentrate mixture replaced by Moringa oleifera meal and T3: TMR with 50% Compound concentrate mixture replaced by Moringa oleifera meal. The Moringa oleifera meal consisted of 78% Moringa oleifera dry leaves (CP%=28.6) and 22% Moringa oleifera stem powder (CP%=12.5) to produce 100% Moringa oleifera meal. The present experiment was conducted for a duration of 98 days, experimental kids were allowed 15 days of adaptation period prior to experimental feeding.