Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

20161
Reset filters
Subject: Horticulture × Rating Count: 4 × Thesis Type: M.Sc ×
Reset filters

Search Results

Now showing 1 - 1 of 1
  • Thumbnail Image
    ThesisItemOpen Access
    EFFECT OF PLANT GROWTH REGULATORS NAA, GA3 AND ETHREL ON GROWTH, YIELD AND QUALITY OF PHALSA (Grewia asiatica L.) cv. „LOCAL‟”
    (Anand Agricultural University, Anand, 2016) HIRENKUMAR THAKORBHAI PATEL; Dr. A.V. Kotecha
    The present investigation entitled “Effect of plant growth regulators NAA, GA3 and Ethrel on growth, yield and quality of phalsa (Grewia asiatica L.) cv. Local” was conducted at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Summer - 2015. The experiment was laid out in Completely Randomized Design with 10 treatments viz. T1: NAA 50 mg/l, T2: NAA 100 mg/l, T3: NAA 150 mg/l, T4: GA3 25 mg/l, T5: GA3: 50 mg/l, T6: GA3: 75 mg/l, T7: Ethrel 250 mg/l, T8: Ethrel 500 mg/l, T9: Ethrel 750 mg/l, T10: control (water spray) and three repetitions.