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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF EDIBLE COATING ON SHELF LIFE AND QUALITY OF SAPOTA (Manilkara zapota L.) cv. KALIPATTI UNDER LABORATORY CONDITION
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Kunvar Akshit Sureshbhai; Dr. D. D. Parekh
    An investigation held on “Effect of edible coating on shelf life and quality of sapota (Manilkara zapota L.) cv. Kalipatti under laboratory condition” was conducted at P.G. laboratory, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat during April, 2021. The experiment was laid out in Completely Randomized Design with three times repetitions and nine treatments viz., Control (T1), 50% Aloe vera gel (T2), 75% Aloe vera gel (T3), 5% Acacia gum (T4), 5% Tapioca starch (T5), 50% Aloe vera gel + 5% Acacia gum (T6), 75% Aloe vera gel + 5% Acacia gum (T7), 50% Aloe vera gel + 5% Tapioca starch (T8), 75% Aloe vera gel + 5% Tapioca starch (T9) and stored in laboratory condition.
  • ThesisItemOpen Access
    GENETIC VARIABILITY AND CORRELATION STUDIES OF DIFFERENT GENOTYPES OF PAPAYA (Carica papaya L.) UNDER MIDDLE GUJARAT CONDITIONS
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) KORE PRABHAKAR NILKANTH; Dr. M. J. Patel
    The present investigation entitled “Genetic variability and correlation studies of different genotypes of papaya (Carica papaya L.) under middle Gujarat conditions” was conducted during the year 2014-15 and 2015-16 with the objectives of obtaining information pertaining to per se performance, magnitude of genetic variability and correlation studies in respect of fruit yield, yield attributes and quality traits for different genotypes of papaya. The experiment comprising of 12 diverse genotypes of papaya and conducted in Randomized Block Design with three replications at Horticultural Research Farm of B. A. College of Agriculture, Anand Agricultural University, Anand.
  • ThesisItemOpen Access
    IMPACT OF POST-HARVEST TREATMENTS ON SHELF-LIFE AND QUALITY OF SAPOTA [Manilkara achras (Mill.) FOSBERG] FRUITS AND CHIPS CV. KALIPATTI
    (AAU, Anand, 2013) PATEL, PINAKIN DASHRATHBHAI; Vihol, N. J.
    With objective to evaluate the efficacy of different growth regulators with wax coating for quality parameters of sapota fruits and chips, to extend the shelf-life of sapota fruits and chips and to find out the best combination to minimize the post-harvest losses in sapota fruits at ambient condition an experiment was conducted at the laboratory of the Department of Horticulture, Anand Agricultural University, Anand during the year 2007-08 and 2008-09. In sapota fruits, fruit weight and fruit volume was considerable the higher under the treatment of AgNO3 @ 20 ppm. The physiological loss in weight was minimized under the treatment of AgNO3 @ 40 ppm during early i.e. 6th, 9th and 12th day of storage period. Generally marketability of the sapota fruits was quite high under the treatment of GA3 @ 100 and 200 ppm throughout the storage period during both the years of experiment. Due to prevailing high temperature during the storage period, fruits showed high tendency to shrivel. The treatment GA3 @ 200 ppm delayed rate of ripening during the both years. Fruits treated with this treatment required 9.33, 9.00 and 9.17 days for ripening during both years as well as in pooled results. Considerable compactness of sapota fruits was observed under the treatment of NAA @ 200 ppm during second year experiment and in pooled data. Most of the fruits showed high tendency to shrivel due to high temperature prevailed during the storage period of both the years. Quality of ripe fruits in terms of high T.S.S. (22.00, 21.75, 22.50, and 22.75 0brix) was recorded under the treatment of GA3 @ 100 ppm throughout the storage period on pooled basis during both the year experiment. Lower acidity (0.089 %) was recorded under treatment of NAA @ 200 ppm during early storage i.e. at 6th day of storage followed by GA3 @ 200 ppm treatment which recorded considerable the lowest acidity (0.065, 0.038 and 0.021 %) on pooled basis at 9th 12th and 15th day of storage in both year experiment. Reducing sugars content (8.55 %) was higher under AgNO3 @ 20 ppm during 9th day of storage period followed by GA3 @ 100 and GA3 @ 200 ppm treatment, which recorded 8.98 and 9.62 per cent acidity at 12th and 15th day of storage, respectively on pooled basis. The fruits treated under AgN03 @ 40 ppm found to accumulate higher total sugars (17.77, 18.10 and 18.41 %) during 6th, 9th and 12th day of storage, while, 20.13 per cent of total sugars was recorded under the treatment of NAA @ 200 ppm at 15th day of storage period. Organoleptic score was not influenced by the growth regulators and AgN03. Sapota fruits treated with wax 6 per cent showed considerable high fruit weight (82.97 g) and volume (64.39 ml) at final stage of storage and the minimum physiological loss in weight throughout the storage period resulted in delayed the rate of ripening by recording 7.78, 8.06 and 7.92 days to reach ripening. The treatment also found to control spoilage at 12th and 15th day of storage. Wax coating treatment could not much influence the quality characters viz., T.S.S. and acidity throughout the storage period. Higher reducing sugars (8.12, 8.27, 8.63 and 8.84 %) and total sugars (16.02, 17.20, 17.75 and 18.95 %) were recorded under the treatment of wax 3 per cent in pooled data during second year of experiment during all the days of storage period, respectively. Looking to the organoleptic score of sapota chips, higher score for colour (6.83 and 6.50) was recorded under the treatment of GA3 @10G ppm during second year. Under treatment NAA @ 200 ppm 30.67 per cent recovery of chips could achieved during second year. Reducing sugars content (26.21, 25.25, and 25.73 %) at 3rd month and (26.73, 26.00 and 26.37 %) at 6th month was noted under the treatment of NAA @ 100 ppm during first and second year as well as in pooled data, respectively. The treatment GA3 @ 200 ppm showed higher accumulation of total sugars (51.73, 50.15, 51.93 and 50.40 %) during both the years at 3rd and 6th month of storage period, respectively. Wax coating treatment could not influence much more on organoleptic evaluation, physical parameter and chemical parameters of sapota chips. From the above mentioned results it can be concluded that GA3 @ 200 ppm was the best treatment which not only extend the shelf-life of sapota fruits but also reduced the post-harvest losses and degradative metabolism during ripening without adversely affecting quality of sapota fruits cv. 'Kalipatti'. Dipping of fruits in different growth regulators incorporated with wax 6 per cent could help to reduce the post-harvest losses the fruits. For improving the quantitative and qualitative parameters of sapota chips GA3 @ 100 and GA3 @ 200 ppm was found to be the best treatment, respectively.
  • ThesisItemOpen Access
    Effect of plant growth regulators and micronutrients on yield and physico-chemical properties of Mango cv. Mallika grown under the Middle Gujarat agro-climatic conditions
    (AAU, Anand, 2016) Thrupten Tsomu; Dr H.C. Patel
    From overall and economic point of view, the highest net realization and CBR was obtained in treatment NAA 20 mg/ 1 + Borax 0.2% in mango cv. Maliika. Thus treatment NAA 20 mg/ 1 + Borax 0.2% was found the best.
  • ThesisItemOpen Access
    “INFLUENCE OF DIFFERENT BUDDING METHODS AND WRAPPING MATERIALS ON BUD SPROUTING OF AONLA (Emblica officinalis Gaertn)”
    (Anand Agricultural University, Anand, 2016) MARGESHKUMAR JAYESHBHAI PATEL; Dr. D. D. Nayee
    The present investigation entitled “Influence of different budding methods and wrapping materials on bud sprouting of aonla (Emblica officinalis Gaertn)” was conducted at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during kharif 2015. The experiment was laid out in Completely Randomized Design (Factorial) with six treatment combinations viz., M1W1 (‘T’ budding + Degradable tape), M1W2 (‘T’ budding + Polythene strip), M2W1 (‘I’ budding + Degradable tape), M2W2 (‘I’ budding + Polythene strip), M3W1 Patch budding + Degradable tape), M3W2 (Patch budding + Polythene strip) and four repetitions
  • ThesisItemOpen Access
    EFFECT OF PLANT GROWTH REGULATORS NAA, GA3 AND ETHREL ON GROWTH, YIELD AND QUALITY OF PHALSA (Grewia asiatica L.) cv. „LOCAL‟”
    (Anand Agricultural University, Anand, 2016) HIRENKUMAR THAKORBHAI PATEL; Dr. A.V. Kotecha
    The present investigation entitled “Effect of plant growth regulators NAA, GA3 and Ethrel on growth, yield and quality of phalsa (Grewia asiatica L.) cv. Local” was conducted at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Summer - 2015. The experiment was laid out in Completely Randomized Design with 10 treatments viz. T1: NAA 50 mg/l, T2: NAA 100 mg/l, T3: NAA 150 mg/l, T4: GA3 25 mg/l, T5: GA3: 50 mg/l, T6: GA3: 75 mg/l, T7: Ethrel 250 mg/l, T8: Ethrel 500 mg/l, T9: Ethrel 750 mg/l, T10: control (water spray) and three repetitions.
  • ThesisItemOpen Access
    EFFECT OF PREHARVEST APPLICATION OF CHEMICALS AND PLANT GROWTH REGULATORS ON FRUIT QUALITY AND SHELF LIFE OF DIFFERENT VARIETIES OF CUSTARD APPLE (Annona squamosa L.)
    (Anand Agricultural University, Anand, 2016) ANANDKUMAR AMRATBHAI BAGUL; Dr. M. M. Masu
    The present investigation on “Effect of preharvest application of chemicals and plant growth regulators on fruit quality and shelf life of different varieties of custard apple (Annona squamosa L.)” was carried out during Kharif-Rabi season of the year 2015 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. The plants of custard apple were preharvest sprayed with CaCl2 @ 2 %, KNO3 @ 2 %, GA3 @ 50 mg/l and NAA @ 50 mg/l. Fresh and mature fruits were harvested from preharvest sprayed plants and stored at P. G. laboratory and observations of physical and biochemical parameters of fruits were recorded
  • ThesisItemOpen Access
    “Standardization of growing media for seed germination, seedling growth and survival of papaya (Carica papaya L.) cv. Madhu Bindu under net house condition
    (Anand Agricultural University, Anand, 2016) SANJAY KUMAR NAGAR; Dr. N.J. Vihol
    The present investigation entitled “Standardization of growing media for seed germination, seedling growth and survival of papaya (Carica papaya L.) cv. Madhu Bindu under net house condition” was conducted at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during the year 2014. The treatments comprised of fifteen levels of growing media viz., (1)T1 (M1)- soil + FYM (1:1) (Control), (2) T2 (M2)- vermiculite, (3) T3 (M3)- sphagnum moss, (4) T4 (M4)- cocopeat, (5) T5 (M5)– vermicompost, (6) T6 (M1+M2)- control + vermiculite (3:1), (7) T7 (M1+M3)- control + sphagnum moss (3:1), (8) T8 (M1+M4)- control + Cocopeat (3:1), (9) T9 (M1+M5)- control + vermicompost (3:1), (10) T10 (M2+M3)- vermiculite + sphagnum moss (3:1), (11) T11 (M2+M4)- vermiculite + cocopeat (3:1), (12) T12 (M2+M5)-
  • ThesisItemOpen Access
    “INFLUENCE OF DIFFERENT PROPAGATION METHODS AND WRAPPING MATERIALS ON BUD AND GRAFT SUCCESS IN JAMUN (Syzygium cumini Skeels) UNDER SHADE NET CONDITION
    (Anand Agricultural University, Anand, 2016) SADDAM HUSAIN; Dr. M.J. Patel
    The present investigation entitled “Influence of different propagation methods and wrapping materials on bud and graft success in jamun (Syzygium cumini Skeels) under shade net condition” was conducted at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during kharif season 2015. The experiment was laid out in Completely Randomized Design (Factorial) with four treatment combinations viz., M1W1 (Softwood grafting + Degradable tape), M1W2 (Softwood grafting + Polythene strip), M2W1