Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    GENETIC VARIABILITY AND CORRELATION STUDIES OF DIFFERENT GENOTYPES OF PAPAYA (Carica papaya L.) UNDER MIDDLE GUJARAT CONDITIONS
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) KORE PRABHAKAR NILKANTH; Dr. M. J. Patel
    The present investigation entitled “Genetic variability and correlation studies of different genotypes of papaya (Carica papaya L.) under middle Gujarat conditions” was conducted during the year 2014-15 and 2015-16 with the objectives of obtaining information pertaining to per se performance, magnitude of genetic variability and correlation studies in respect of fruit yield, yield attributes and quality traits for different genotypes of papaya. The experiment comprising of 12 diverse genotypes of papaya and conducted in Randomized Block Design with three replications at Horticultural Research Farm of B. A. College of Agriculture, Anand Agricultural University, Anand.