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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    SEED TREATMENT WITH CATTLE-DUNG AND GA AND THEIR EFFECT ON GERMINATION AND SUBSEQUENT GROWTH OF SEEDLINGS OF RAYAN (Mimusops Hexandra LINN.)
    (AAU, Anand, 1988) DESAI, JANAKRAY D.; Shah, P. M.
    The present investigation was carried out at Horticulture Nursery of B.A. College of Agriculture, Anand during the year 1987. An experiment was laid out in Two Factorial Completely Randomised Design with three replications. Rayan seeds were soaked in cattle-dung paste at different intervals i.e. 0, 8, 16 and 24 hours and again soaked in GA at various concentrations viz. 0, 100, 200, 300 and 400 ppm for 6 hours. In all twenty treatments were tried in respect to germination root length, plant height, fresh and dry weight, survival percentage, protein and peroxidase content.