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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    “EFFECT OF DIFFERENT VEGETATIVE PROPAGATION METHODS AND TIME OF PROPAGATION IN CUSTARD APPLE (Annona squamosa L.) cv. BALANAGAR UNDER MIDDLE GUJARAT CONDITION
    (Anand Agricultural University, Anand, 2016) ANANDBHAI KARMANBHAI PANDYA; Dr. N. S. PAREKH
    The present investigation entitled “Effect of different vegetative propagation methods and time of propagation in custard apple (Annona squamosa L.) cv. Balanagar under middle Gujarat condition” was conducted at Model Fruit nursery, Horticulture Research Farm, B. A. College of agriculture, Anand Agriculture University, Anand during 2014. The treatments comprised of three different methods of vegetative propagation and four different time of budding/grafting. The experiment was laid out in Completely Randomized Design (CRD) with Factorial concept with 12 treatment combinations viz., T1: Patch budding + 3rd week of February, T2: Patch budding + 3rd week of March, T3: Patch budding + 3rd week of April, T4: Patch budding + 3rd week of May, T5: Shield budding + 3rd week of February, T6: Shield budding + 3rd week of March, T7: Shield budding + 3rd week of April, T8: