Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    GENETIC VARIABILITY AND CHARACTERS ASSOCIATION AND MOLECULAR CHARACTERIZATION IN SESAME (Sesamum indicum L.)
    (Anand Agricultural University, Anand, 2014) MADAN MOHAN AGRAWAL; Dr. Sneha Macwana
    Sesame (Sesamum indicum L.) is an important oilseed crop of the world. It is the fourth largest oilseed crop in Indian agriculture after groundnut, rapeseed and mustard. Sesame is described as the “Queen of oilseeds” because it contains high oil (38-54%), protein (18- 25%), calcium, phosphorous, oxalic acid and excellent qualities of seed oil and meal. Any successful crossing programme for varietal improvement depends mainly on selection of the parents having high genetic variability so that the desirable character combinations may be selected for higher seed yield. Thus, the genetic variability in breeding population for development of high yielding varieties is of immense importance