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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    GENETIC ANALYSIS OF GREEN FRUIT YIELD AND ITS COMPONENTS IN CHILLI (Capsicum annuum L.)
    (AAU, Anand, 2000) DOSHI, KETAN M.; SHUKLA, P. T.
    A half diallel set (forty five Fi crosses) including ten parental lines of chilli {Capsicum annuum L.) were grown in a randomized block design with three replications under two environments, kharif as well as rabi season at Vegetable Research Farm, Gujarat Agricultural University, Anand Campus, Anand during 1998-99. The main objective was to study heterosis, combining ability and genetic components following Griffing and Hayman's approach for yield and its components. Analysis of variance for individual environment as well as pooled over environments revealed presence of considerable amount of variability among the genotypes (parents and hybrids) for all the thirteen characters studied. The pooled analysis revealed the presence of high amount of genotype X environment interactions for days to flowering, primary branches per plant, fruits per plant, fruit length, fruit shape index, fruit weight, green fruit yield per plant, days to maturity, total chlorophyll and total capsaicin content. The hybrid, RHRC-16-5 X Guchhedar, BC-14-2 X SG-5 and ACS-92-3 X Guchhedar exhibited maximum heterobeltiosis for green fruit yield per plant on pooled basis.