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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    “GENETIC VARIABILITY, HERITABILITY, GENETIC ADVANCE AND GENETIC DIVERGENCE IN RICE (Oryza sativa L.)”
    (Anand Agricultural University, Anand, 2008) CHAUDHARI SATISHKUMAR CHHAGANLAL; Dr. A. M. Mehta
    Rice (Oryza sativa L.) is the most important food crop of the world. It is the second largest cereal crop after wheat, which is a staple food for one half to two third of the world’s population. Any successful hybridization programme for varietal improvement depends mainly on selection of the parents having high genetic variability so that the desirable character combination may be selected for higher grain yield. Thus, the genetic diversity in breeding for high yielding varieties has immense importance i