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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    GENETIC VARIABILITY AND CHARACTER ASSOCIATION STUDIES IN CHICKPEA (Cicer arietinum L.)
    (Anand Agricultural University, 2008) BHAVANI ASHVINKUMAR PRAHALADBHAI; Dr. SASIDHARAN N
    The present investigation on “Genetic Variability and Character Association Studies in Chickpea (Cicer arietinum L.)”was studied in a set of twenty seven genotypes grown in a randomized block design with two replications at Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand during rabi 2006-07. Observations were recorded on number of days to flowering initiation, number of days to 50 per cent flowering, number of days to maturity, plant height, number of primary branches per plant, number of secondary branches per plant number of pods per plant, number of seeds per pod, seed yield per plant, protein content, 100-seed weight and harvest index.