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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    “GENETIC VARIABILITY, CORRELATION AND PATH ANALYSIS IN RED RICE GENOTYPES (Oryza sativa L.)”
    (Anand Agricultural University, Anand, 2014) A.S.Patil; Dr. M. G. Makwana
    Genetic variability, correlation and path coefficients, were studied in 59 red and 4 white rice genotypes during Kharif - 2011 at Main Rice Research Station, Anand Agricultural University, Nawagam. The analysis of variance revealed significant differences for all the characters under study. Characters like grain yield per plant, plant height, number of productive tillers per plant, number of grains per panicle, number of filled grains per panicle, 1000 grain weight, grain breadth, grain L:B ratio and harvest index had high genotypic coefficient of variances, high heritability and moderate to high genetic advance expressed as percentage of mean indicating that phenotypic selection could be effective in improvement of these characters. Iron and zinc content had high genotypic coefficient of variation, high heritability and low to moderate genetic advance as percentage of mean. The estimates of genotypic coefficient of variation and genetic advance were low to moderate for days to 50% flowering, panicle length, number of total tillers per plant, grain length, hulling and milling percentage