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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF SAPOTA [Manilkara achras (MILL.) FORSBERG] CV. KALIPATTI
    (Department of Horticulture B. A. College of Agriculture Anand Agricultural University Anand, 2017) Mehul C. Patel; Dr. N. J. Vihol
    A field experiment was conducted at the Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during the years 2015-16 and 2016-17 with a view to study the “Integrated nutrient management on growth, yield and quality of sapota [Manilkara achras (Mill.) Forsberg] cv. Kalipatti”. The experiment consists of thirteen treatments which comprising organic fertilizers (FYM, vermicompost and castor cake) and biofertilizers (AAU Azotobacter, AAU PSB, AAU KMB and AAU bio NPK). The experiment was laid out in completely block design and replicated thrice. The soil of the experimental site was sandy loam.
  • ThesisItemOpen Access
    EFFECT OF GROWTH REGULATORS AND CHEMICAL ON FLOWERING, YIELD AND QUALITY OF ACID LIME (Citrus aurantifolia SWINGLE) CV. KAGZI
    (Department of Horticulture B.A. College of Agriculture Anand Agricultural University Anand, 2017) Lokesh Yadav; Dr. N. J. Vihol
    The present investigation on entitled “Effect of growth regulators and chemical on flowering, yield and quality of acid lime (citrus aurantifolia Swingle) cv. Kagzi” was carried out at the orchard of Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during the year 2014-15 & 2015-16. The experiment was laid out in Factorial Randomized Block Design consisting of two factors with three replications. There were eighteen treatments comprised of six spray treatments of growth regulators and chemical i.e. water spray (C0), GA3 50 mg/l (C1), KNO3 2% (C2), GA3 25 mg/l + KNO3 1% (C3), GA3 50 mg/l + KNO3 2% (C4) and Cycocel 500 mg/l (C5) as well as three time of application i.e. 2nd week of September (T1), 4th week of September (T2) and 2nd week of October (T3).