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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    INFLUENCE OF SCION AGE AND SEASON ON SOFTWOOD GRAFTING OF MANGO CV. LANGRA UNDER DIFFERENT GROWING CONDITION
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Hiralben R. Patel; Dr. N. I. Shah
    The present investigation was carried out on “Influence of scion age and season on softwood grafting of mango cv. Langra under different growing condition” at fruit nursery of Horticultural Research Farm, B.A. college ofAgriculture, Anand Agricultural University, Anand during March-2017 to June-2019. The experiment were consisted of sixteen treatments combinations of three factors i.e. two growing condition (open condition and net house), two season (March flush and September flush) and four age of scion (60, 90, 120 and 150 days old). The experiment was carried out in Completely Randomized Design (Factorial) with three repetitions. Among the two growing condition, grafts kept in net house condition (C2) were recorded significantly higher fresh and dry weight of shoot (14.02 and 4.06 g) at 60 DAG and root at 60 (6.57 and 2.42 g) and 90 (7.87 and 2.96 g) DAG on the basis of pooled analysis, while grafts kept under open condition were recorded significantly least days taken for first leaf emergence (15.92 days) and higher sprout height i.e. 10.95 cm at 30 DAG.