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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF CALCIUM AND COATING MATERIALS ON QUALITY AND SHELF LIFE OF GUAVA (Psidium guajava L.) cv. ALLAHABAD SAFEDA UNDER COLD STORAGE CONDITION
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Bhadarka Vishal LakhamanbhaI; Dr. D. D. Parekh
    An investigation entitled “Effect of calcium and coating materials on quality and shelf life of guava (Psidium guajava L.) cv. Allahabad Safeda under cold storage condition” was conducted during the Rabi-2020 at cold storage, Horticultural Research Farm and P. G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat. The experiment was laid out in Completely Randomized Design with Factorial concept (FCRD) having twelve treatment combinations, comprising of different chemical concentration viz., CaCl2 1%, CaNO3 2% and No chemical and with different coating materials (Coconut oil, Arabic gum, Olive oil and No coating). The treatments were repeated thrice. Periodic observations on 4th, 8th, 12th, 16th, 20th, 24th and 28th day of storage periods were taken.