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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EXTRACTION, CHARACTERIZATION AND ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GARDEN CRESS GA-1 SEED DEOILED MEAL
    (COLLEGE OF FOOD PROCESSING TECHNOLOGY & BIO-ENERGY ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) NEHA KHARKWAL; Dr. R. V Prasad
    Lepidium sativum L. a medicinal plant commonly known as garden cress is well known for its nutritional and therapeutic properties. The seeds of L. sativum are small, oval shaped, reddish brown in color with pointed and triangular at one end. The seed contains appreciable amount of carbohydrates, proteins, lipids and fiber. The seed is a rich source of vitamins and minerals which could help to cure various diseases and could also help in various metabolic activities of the body. The oil from garden cress seed contains all the essential fatty acids. Apart from its nutritional properties, the seed contains various bioactive compounds such as alkaloids, flavonoids, glycosides, polyketides, phenols, glucosinolates and many others which make it it useful for various therapeutic applications.
  • ThesisItemOpen Access
    DEVELOPMENT OF TECHNOLOGY FOR EXTRACTION AND ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM FENUGREEK SEEDS
    (COLLEGE OF FOOD PROCESSING TECHNOLOGY & BIO-ENERGY ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) BUTTI PRABHAKAR; Dr. R. V Prasad
    Fenugreek is an aromatic annual plant belongs to Fabaceae family and considered a rich source of antioxidants, phenolic compounds and other medicinal properties. India is the largest producer of fenugreek and covers 80 % of world production. The fenugreek seeds are rich bioactive compounds which are considered valuable both nutritionally and therapeutically and can be extracted and preserved by suitable methods.