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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    DEVELOPMENT OF TECHNOLOGY FOR FIBER ENRICHED BREAD PREPARATION USING PIGEON PEA (Cajanus cajan) HUSK
    (Anand Agricultural University, Anand, 2008) RAHUL PAWSHE; Dr. K.B. Kamaliya
    The food processing industry is of enormous significance in India’s development because of the vital linkages and synergies that it promotes between the two pillars of our economy viz., industry and agriculture by value addition to agricultural produce, minimizing pre/post harvest wastage, export growth etc. The government is giving a lot of thrust to food processing sector, which is also termed as a “Sunrise Industry”. Bakery industry in India is the largest among the processed food industries. It is estimated that as on today, the annual production of bakery products is worth Rs.5000 crores and the growth rate is around 8% per annum (Kaur et al., 2004