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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    PRODUCTION OF HIGH QUALITY CORIANDER POWDER USING CRYOGENIC GRINDING
    (Anand Agricultural University, Anand, 2016) JANKI N PATEL; Dr. R. F. Sutar
    Coriander (Coriandrum sativum L.) is an annual and herbaceous plant, belonging to the Apiaceae family. Coriander is a culinary and medicinal plant native to southern Europe and western Mediterranean region, and is extensively cultivated worldwide since human antiquity. Coriander is of economic importance since it has been used as flavoring agent in food products, perfumes and cosmetics. Moreover, the essential oils and various extracts from coriander have been shown to possess antibacterial, antioxidant, antidiabetic, anticancerous and antimutagenic activities. Cryogenic grinding is method of powdering products at sub-zero temperature ranges from 0 to -175⁰C. The present investigation was undertaken to optimize cryogenic grinding parameters to obtain superior quality of coriander powder. Coriander seed contained moisture content 7.72±0.02%, carbohydrate content by difference 26.599±0.37%, protein content 14.87±0.0092%, total fat 16.59±0.35%, crude fiber content 29.66±0.07%, ash content 3.92±0.05% and volatile oil content 0.641±0.041%. The effect of grinding temperature