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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    COLD MILLING OF FLAXSEED FOR OMEGA-3 FATTY ACID RICH OIL AND UTILIZATION OF DE-OILED MEAL FOR VALUE ADDED PRODUCTS
    (COLLEGE OF FOOD PROCESSING TECHNOLOGY & BIO-ENERGY ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) BHATT HETAL KIRITKUMAR; Dr. R. V. Prasad
    Flaxseed is the seed from the flax plant (Linum usitatissimum L.), which is a member of the Linaceae family and is one of the richest source of omega-3 fatty acid. Flaxseed is regaining its popularity from its traditional usage as a raw material in oil production because of the reported health benefits of omega-3 fatty acids. The deoiled meal after extraction of oil is an overlooked by product in spite of its high protein and nutrients. The aim of the present investigation was to develop cold milling extraction process to get omega-3 fatty acid rich oil form flaxseed and to utilize the deoiled flaxseed meal to develop suitable processing technologies for production of deoiled flaxseed meal flour, cookies and protein bar with adequate shelf-life.