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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    DESIGN, DEVELOPMENT AND PERFORMANCE EVALUATION OF SOLAR THERMAL SYSTEM ASSISTED DOUBLE PIPE MULTI PASS HEAT EXCHANGER FOR MANUFACTURE OF PANEER
    (Anand Agricultural University, Anand, 2016) Jaydipsinh Bhikhusinh Raol; Dr. A. G. Bhadania
    India is the world’s largest producer of milk with half of its production being used for the manufacture of different traditional milk products. Paneer is an important heat and acid coagulated indigenous dairy product which requires heating of milk to about 82-850C. The thermal energy required for heating of milk to precipitation temperature for the manufacture of paneer can be obtained by using solar energy. Evacuated tube type solar collectors (ETC) can be successfully used to generate hot water required for heating of milk using appropriate design of a heat exchanger. The use of nonconventional renewable energy especially solar energy helps not only in reducing cost of energy but also reduces the emission of green house gases in the environment