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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDY ON SORPTION CHARACTERISTICS AND PERFORMANCE IMPROVEMENT IN SUN DRYING OF INDUSTRIAL CASEIN
    (AAU, Anand, 1984) Bhadania, Amrutlal G.; Shah, U. S.
    In present work, sorption characteristics of industrial hydrochloric and lactic acid casein were studied. Sun drying process of industrial casein and effect of important parameters on the drying process were also investigated. Desorption isotherms of the industrial caseins at 30, 40, 60 and 75°C have been established. Both the types of caseins gave sigmoid type isotherms. Adsorption isotherms of industrial hydrochloric and lactic acid casein at 30°C for granular and powder form of the caseins have been developed. The magnitude of hysteresis between description and adsorption isotherms was of very small order.