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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    USE OF SELECTED LACTIC STARTER STRAINS FOR PREPARATION OF MISTI DAHI FROM COW AND BUFFALO MILK
    (AAU, Anand, 1988) Sarkar, Shyama Prasad; Dave, J. M.
    The study was planned and conducted to select suitable strains of lactic acid bacteria from market samples of misti dahi for preparation of the product from cow and buffalo milk and to decide the optimum level of total solids for the product and to test the performance of the selected cultures and enhance the shelf-life of the product for increasing its commercial from Dr. Cox, U.K. and the other LF40, a Christian Hansen’s mixed strain culture were included in the trials. Thermization treatment of the finished product was planned to evaluate its effect on the shelf-life of the product and the effect of such treatment on the viable lactic count and on the beta-galactosidase activity.
  • ThesisItemOpen Access
    CHARACTERIZATION OF HUMAN STRAINS OF LACTOBACILLUS ACIDOPHILUS ISOLATES FOR THEIR SUITABILITY IN PREPARATION OF MILK BEVERAGE AND THEIR ANTIBACTERIAL CUM THERAPEUTIC ABILITY
    (AAU, Anand, 1988) Khedekar, Chandraprakash Dattarao; DAVE, J. M.
    The present study was planned and conducted to examine the characteristics of Lactobacillus acidophilus strains isolated from the human in testinal and urino - genital tracts for their suitability in preparation of acceptable acidophilus milk and for their antibacterial as well as therapeutic abilities. The strains of L.acidophilus LBKV3 and LBKI4 were isolated from the vaginal mucosa of human female and faeces of bottle-fed infant respectively and were identified by morphological, physiological and bio-chemical tests . From a among a total of 280 isolates obtained from the above stated sources the two strains of L.acidophilus LBKV3, and LBKI4 were selected for further characterization on the basis of sensory properties of curd and resistance to phenol, bile salt and low pH.