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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    APPLICATION OF NON-THERMAL PLASMA TECHNOLOGY FOR STERILIZATION OF UHT PACKAGING FILM
    (DEPARTMENT OF DAIRY MICROBIOLOGY SHETH M.C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Jadeja Yashrajsinh Bharatsinh; Dr. Sreeja V.
    Sterilized packaging material is a key component in aseptic processing and packaging of foods. Thermo-plastic polymeric UHT packaging materials such as polyethylene terephthalate, Ethylene vinyl alcohol (EVOH), Tetra Pak, etc. are being increasingly used as packaging films for sterilized foods owing to their flexibility, chemical inertness, transparency, low specific weight etc. Different methods including dry heat, UV irradiation, infrared light, chemicals like hydrogen peroxide and ethylene oxide, and combination of these methods are used for microbial inactivation. But these techniques are not without their limitations. Non-Thermal plasma generated in low pressure conditions is increasingly finding applications for decontamination and sterilization of packaging materials in the food industry. Low Pressure Air Plasma (LPAP) is one such technique. Not much research works have been carried out to check the effect of LPAP on the pathogens on packaging materials. Hence, this study explored the potential of using LPAP for sterilization of UHT packaging films as well as its effect on the viability of food pathogens spiked on the surface of UHT packaging films.