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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EVALUATION OF MILK FROM KANKREJ COW AND SURTI BUFFALO FOR COMPOSITION, PHYSICO-CHEMICAL PROPERTIES AND NITROGEN DISTRIBUTION
    (AAU, Anand, 2014) GAJJAR, SUNIL ISHVARBHAI; Dr. K. D. Aparnathi
    The Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, Government of India are in the process of revising standards of milk and for that they require to generate standard database on milk and milk products. The data on chemical composition, physico-chemical properties and related information of milk of various species and breed of animals are lacking. Therefore, there is a need to undertake systematic study to generate detailed data on compositional aspects of milk from various breeds of cow and buffalo. This work will provide basic database for compositional aspects, physico-chemical properties and nitrogen distribution pattern in milk of Kankrej cow and Surti buffalo. In view of the above resume, the study was conducted on Kankrej and Surti buffalo milk for analysis gross chemical composition, selected physico-chemical properties and nitrogen distribution.