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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDY ON LEVEL AND STATUS OF SELECTED MINERALS IN SURTI BUFFALO MILK
    (DAIRY CHEMISTRY DEPARTMENT SHETH M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Chaudhari Nileshkumar; Dr. SC Parmar
    Studies regarding level and status of minerals and alcohol stability of milk of indigenous buffalo breeds are scanty. Over the years, rearing practices of milch animals in India has changed. Now a days organized way of milk farming is on rise with a significant change in feeding practices, healthcare facilities, etc. This may have its effect on composition, mineral content and their partition in soluble and colloidal phases and alcohol stability of milk. There is a need to undertake systematic study to generate detailed information on such parameters. Therefore, study was conducted to analyze gross chemical composition, selected minerals content and their distribution between soluble and colloidal phases and alcohol stability of pooled Surti buffalo milk.