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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    MOLECULAR CHARACTERIZATION OF RICE (Oryza sativa L.) CULTIVARS FOR GRAIN PROTEIN
    (AAU, Anand, 2013) SHABBIR, ZAMAN MARIYA; Dr. G. C. Jadeja
    Rice (Oryza sativa L.) is a staple food mainly for half of the world’s population. Among cereal proteins, rice protein is biologically the richest by virtue of its high digestibility (88%). In order to study the grain protein content and to assess the genetic diversity among 28 rice genotypes at biochemical and molecular level, the present investigation was undertaken, encompassing phenotyping for protein and protein fractions, RAPD, SSR and isozyme assay. The data analyzed for crude protein, total protein and its fractions viz, albumin, globulin, prolamine and glutelin, revealed significant differences among 28 rice genotypes. The highest mean values of crude protein and total protein were recorded in genotypes, GR-11 and GR-103 respectively. In fractions, albumin and globulin showed maximum mean values (%) in GR-103. Prolamine was higher in Krishna Kamod and glutelin in Masuri. In correlation analysis, significant association was observed between crude protein and prolamine at phenotypic level. In case of fractions, albumin and globulin showed positive and significant correlation between them, at both the levels; while prolamine and glutelin exhibited positive and significant correlation with each other also at both the levels.