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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    MAPPING QTLs FOR HIGH ZINC AND IRON CONTENT IN MAIZE (Zea mays L.)
    (DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Pitambara; Dr. Y. M. Shukla
    Maize is extensively cultivated throughout the world and is top contributor to the world’s cereal production. Iron (Fe) and zinc (Zn) are the vital component of micro nutrition and play significant roles in a range of metabolisms in living organism. Ample amount of variability for kernel mineral concentrations found in 48 maize genotypes studied. Kernel Fe concentration ranged from 14.23 to 38.08 mg/kg whereas kernel Zn concentration ranged from 11.61 to 39.41 mg/kg. Correlation between kernel Fe and Zn concentration in 48 genotypes was significantly positive. The highest genetic dissimilarity was observed between CM133 and CML251 and the lowest was reported between CML251 and CML293. Maize genotypes studied for kernel micronutrient content were grouped under five clusters. CML296 ranked first according to rank summation index which was calculated based on kernel micronutrient content and yield while GLY6 with low Fe and Zn concentration and were chosen as contrasting parents for preparing mapping population (Recombinant inbred lines) using single seed descent method. The mapping population consisted of 120 RILs which was procured from Main Maize Breeding Research Station, AAU, Godhra.
  • ThesisItemOpen Access
    POPULATION STRUCTURING AND GENE EXPRESSION ANALYSIS OF DROUGHT TOLERANT GENES IN TEAK (Tectona grandis L.)
    (DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Maisuria H. J.; Dr. H. L. Dhaduk
    Teak (Tectona grandis L.) is a diploid (2n=2x=36) forest tree species, classified in the family Verbenaceae, but sometime in Lamiaceae. Teak occurs in natural forests, below 1,000 m elevation between 9º-26º north latitude and 73º-104º east longitude. In India, Kerala, Tamil Nadu, Karnataka, Orissa, Andhra Pradesh, Chattisgarh, Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Uttar Pradesh and Manipur are major teak growing states. The teak plants are used for furniture and cabinet preparation. In Gujarat, the climate of south region is more favorable for teak than east-north. Teak is not found in Saurashtra and Kutch, except Gir and Girnar.